When it comes to the best Dutch ovens, the ones from Le Creuset never miss a spot on the list. If you’re familiar with the brand, you’ve probably heard of its Classic and Signature lines. In this article, we’re going to provide you with a quick comparison of these two collections and give you our recommendation. Let’s get right into it!

Signature VS Classic Le Creuset

Both of these Dutch oven lines are still available in the market. The Classic is the older collection, while the Signature is a much newer release. The Classic sells at a lower price ( it’s one of the most expensive Dutch ovens in the market), but the difference it has compared to the Signature line affects its overall performance.

These differences are quite subtle. However, some upgrades are important to take note of.

We all know about the benefits of nonstick cookware: it’s said to be ideal for new cooks as it releases foods easily, it’s usually inexpensive, especially when compared with other types of cookware, it’s light, and it’s easy to wash. Moreover, you will need little oil for cooking and therefore it is a good choice for those health-conscious. Another advantage is that nonstick cookware is available in all sizes, designs and colors.

The problem with nonstick cookware is that it is easy to damage the surface or even completely ruin the pan or pot. I guess we’ve all seen lots of damaged nonstick cookware in our kitchens. However, if you know how to use and store your nonstick cookware properly, it can last for years.

Let’s go through the simple rules of using and caring of nonstick cookware.

I have an admission. I hate banana. I think it’s a texture things.

Potato on the otherhand loves them and I’ve discovered that while I don’t like them fresh, I love them used in baking and cooking. Baking with an ingredient that Potato loves to eat anyway, just adds to the fun and he already knows the end result is going to be delicious.

So I thought I’d share some of our favourite banana recipes for kids. Some are our own recipes and others are ones we’ve come across and are eager to try.